Ketki's Curry Corner
My experiences in cooking and the recipes that are very near to my heart.
Thursday, December 15, 2011
Veggie Reshmi Kebab
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Ingredients:- Sprouted Moong - 2 cups Finely chopped Onion - 1 small Mashed boiled Potato - 1 (medium) Tamarind Chutney - 1Tspn ...
Tuesday, April 19, 2011
Pumpkin Yogurt Raita
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Ingredients:- 2 Cups of cube chopped Pumpkin 1 Cup of Yogurt. Salt to taste Sugar to taste 2 Small Green Chilies 2 Teaspoon of Cu...
Tuesday, February 1, 2011
Dal Methi (Lentil Curry with Fenugreek Leaves)
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Ingredients:- 2 Cups of Methi (Fenugreek Leaves) 2 Cups of cooked lentils (Masoor, Moong, Toor) 2 Tbsp Oil 2 Tbsp Butter/ Margarin...
Thursday, January 27, 2011
Moong Vadi Curry with Coconut (Sandgyachi Bhaji)
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Ingredients:- 2 Cups Moong Vadi Tbsp 1 Chopped Onion 1 Tbsp Goda Masala 1Tbsp Turmeric Powder 1/2 Tbsp Cumin Powder 1/2 Tbsp Cor...
Tuesday, January 25, 2011
Paneer Tikka Manchurian Sandwich
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Cooking Time:- Paneer Tikkas - 15 Min.(marinate the paneer for atleast 1/2 hr.) Filing and Rolls - 20 Min. Serves:- 2, makes 4 roll...
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